
Today in the Mission Yearbook: August 17, 2013
PRESBYTERY OF EASTERN VIRGINIA - They bring food to our table ... but are not invited to the feast. Every year approximately 5,500 migrant farm workers arrive on Virginia’s Eastern Shore in April and stay through the fall. They work hard: 10–12 hours a day, seven days a week throughout the long, hot season of growing and harvesting. Several also stay through the winter searching for odd jobs. These saints are the backbone of the local agricultural economy yet live and work in poverty and isolation.
Area congregations have long been committed to addressing the needs of these workers and their families.
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