The Mission Yearbook for Prayer and Study is a daily devotional with 365 inspiring mission stories that come from next door and all across the globe. It inspires thousands of Presbyterians daily as they uphold the mission of the Presbyterian Church (U.S.A.) in intercessory prayer.
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| Photo by John Martin |
Today in the Mission Yearbook: April 30, 2018
MISSION CO-WORKERS AND MANGO FARMERS IN MADAGASCAR - Mangos taste so good that many consider them the world’s best fruit. But they have more qualities than flavor alone. The mango is one of the few tropical fruits that grows well on low-fertility soils and where there is a long dry season. Mangos are sold in local markets throughout the tropical world but can also be processed into dried fruit, drinks, pickles and chutney. Mango wood burns well and makes good charcoal.
Because of the ideal climate over much of the western part of the island, Madagascar is a major producer of mangos. But most mangos currently grown in Madagascar are seedlings of low quality that were not planted and have received no horticultural attention. There is enormous potential ...
• CLICK HERE to read more.
MISSION CO-WORKERS AND MANGO FARMERS IN MADAGASCAR - Mangos taste so good that many consider them the world’s best fruit. But they have more qualities than flavor alone. The mango is one of the few tropical fruits that grows well on low-fertility soils and where there is a long dry season. Mangos are sold in local markets throughout the tropical world but can also be processed into dried fruit, drinks, pickles and chutney. Mango wood burns well and makes good charcoal.
Because of the ideal climate over much of the western part of the island, Madagascar is a major producer of mangos. But most mangos currently grown in Madagascar are seedlings of low quality that were not planted and have received no horticultural attention. There is enormous potential ...
• CLICK HERE to read more.
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