
Today in the Mission Yearbook: July 23, 2012
TAIWAN - In the States, the main fruits we ate were bananas, apples, oranges, and the occasional berry or melon. In Taiwan, the options have increased exponentially. Here there are star fruit, mangoes, durian, dragons' eyes, pomelo, loquat, lychees, wax apples, Buddha's head, guava, kiwi, passion fruit, pomegranate, bitter melons, and more. Our toddler has a book with pictures of more than 60 fruits. We often get fruit as a gift, sometimes from students' home orchards or from co-workers' hometowns. When this campus was created, missionaries planted papaya, plantain, pomelo, wax apples, and cherries, and sometimes our communion wine for chapel is made from these cherries by an inventive worker on campus.
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