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How has your community found ways to continue to minister when "the church has left the building"? Send us your Good News Stories ideas! Contact Thomas Riggs, Communication and Administrative Coordinator or the Matt Curry, author and story collector.
By Matt Curry
The Abbey, a mission of the Presbytery of South Louisiana and a New Worshipping Community of the PC(USA), provides food and sanctuary for residents of the Pigeon Town neighborhood of New Orleans. Like churches across the vast, four-state Synod of the Sun, the shutdown prompted by the coronavirus brought sudden, unexpected challenges to the Abbey’s ministries.
Particularly impacted was the Abbey’s vital “Grace & Greens” outreach, a community meal held every Wednesday in which neighbors gather around a table for sacred stories, food and fellowship.
Suddenly, the sit-down meal was no longer an option. Meanwhile, due to economic pressures, a local restaurant that donated food for the event to augment the Abbey’s fresh vegetables could no longer help, said the Rev. Hannah Quick, organizing pastor and executive director.
Quick turned to Jefferson Presbyterian Church, a nearby, can-do congregation of 41 people that also serves as a distribution location for the Second Harvest food pantry. The church now provides its kitchen for the Abbey to cook its own weekly meals and donates pantry items.
Loretta Credo, a session member at Jefferson, said the church was glad to help the Abbey, which she said is doing a lot of good in the neighborhood. Jefferson, which has been without fulltime pastoral leadership for 20 years, has a history of finding creative ways to reach out to its community.
“It doesn’t cost us a penny to say, ‘Come use our kitchen, come use our pantry,’” Credo said. “All we did is say, ‘We’ve got a kitchen, you’re welcome to use it, we’ve got food, you’re welcome to use it.’ Jesus never said, ‘Wait til you get a minister.’”
Amelie Thompson first visited the Abbey shortly after it opened three years ago to have a meal and listen to opera singers. She kept coming back, and now she hands out meals-to-go, which has replaced Grace & Greens’ sit-down format. Thompson and Quick both deeply miss being able to spend time at table with neighborhood friends.
“When I first started going, I was very much out of my comfort zone, but I liked it,” Thompson said. “I keep going. I want to try to get to know people better – to have an opportunity to know all types of people better, rather than the people I’m used to knowing. I wish we could all get together again.”
Quick leaves the produce on front steps, lamenting the lost opportunity to come inside to talk. But there have been unexpected gifts along the way: meaningful conversations through a screen door, someone passing by the Abbey and stopping to chat over the fence.
“It’s happening like it used to,” Quick said, “but with more space between us.”
In the heat of late summer, the harvest began to wind down. In early September, eggplant and peppers were still growing, and the greens were beginning to bounce back.
The okra, a Southern staple, was about done.
Not so for Okra Abbey, which continues to partner with others to produce a rich bounty of love.
The Rev. Matt Curry is in search of Good News from ministries throughout the Synod of the Sun that are making connections with their congregations and communities. Do you have an idea to share? Send Matt an email at cpcwaxpastor@gmail.com.
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