Sugarcane Farming in Paraguay: Turning up the Heat for Future Generations
Last December, members of Equal Exchange’s chocolate team met with our sugarcane co-op partners, Manduvira. Located in the Southern Hemisphere, Paraguay experiences its seasons opposite to ours. In December, while Americans enjoy a mug of hot chocolate to warm up, Paraguayans are enjoying an iced tea, called terere, to cool down.
Sugarcane farming at the small-scale level requires a lot of manual work ...
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